A great punch recipe to be served at Christmas. My mother served it every year for as long as I can remember. I usually make this one as it is green, and I usually make a red punch as well; therefore I...
I found this on the internet and hope to give it a try for this Christmas. From Crazy about Crockpots! Vol. II by Penny E. Stone. Cook times are a guess.
Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated...
The cherry-flavored gelatin gives this recipe a new twist! The recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. Preparation time does not include freezing the ice cubes...
I have not tried this recipe yet. I just found it and since I love Sunny Delight, I saved it to try. Cook time is actually chill time....and even that is an estimate.
Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine...
Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety!...
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010
Literally 'Summer red wine', it's an ultra-simple tasty drink for hot days. I've known bartenders to make it with a shot of brandy or rum. I go without but by all means try it! Note: I make this by the...
We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it!
If you want to make a refreshing cocktail by the pitcher ... try this one. It is a combination of my Recipe #299834 as the base, then adding a tad more Citron Vodka and some juice. Tastes familiar, kind...
Ok -- I watch the soap opera Passions. If you let that slip out you're off my good list. Passions is the most maddeningly insipid soap out there. But until I see Gwen and Rebecca get what's comin' to em...
You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.
This is a light, refreshing punch that is good for a party or shower...I made it for a family Christmas party and used lime sherbet, but I think any variety of sherbet would work well. At a family party...
This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.
Passion fruit pulp is usually available in the freezer section of your supermarket or Latin grocer. Look near the frozen Goya brand products. Recipe may be halved. From Always Order Dessert blog.
This recipe is from the Cheerwine official website. Cheerwine is a cherry-flavored soda that has been produced in North Carolina since 1917. While Cheerwine is found mainly in the Carolinas and Virginia,...
This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I...
I've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! Hubby says rum. Why not? :) I'll be trying this when I'm spring cleaning. (Minus the vodka? LOL!) From Fine...
May Wine is an old, traditional beverage that originated in Germany and is consumed throughout Europe. Infusing white wine with Sweet Woodruff gives this libation an herbal flavor with green notes that...
Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter.
This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.